Season both sides of the chicken with garlic powder, salt, and pepper.Īdd your egg, water, and dijon mustard to a shallow bowl and whisk together.
If chicken is still on the thick side, pound with a meat mallet until about ¼ inch thick. Careful while doing this, and try to keep the chicken as even as possible so that it's the same thickness. Slice each chicken breast in half so that you have two thin halves.
You do not need to preheat the air fryer for this recipe, unless your air fryer specifically calls for it.įirst, prepare your chicken cutlets. If using chicken breasts that are already around ¼ inch thin, you will need 2 instead of 1 chicken breast. You can get thinly sliced chicken breasts. Depending on how thick your chicken breast is, you may need slightly more or less time in the air fryer. Chicken breast should be cooked to 165 degrees F. A meat thermometer is highly recommended to make sure your chicken is cooked properly. Both add so much flavor to the crispy chicken. I also love serving the crispy chicken cutlets with a sauce, like a lemon caper sauce or a roasted red pepper sauce. You could slice up the chicken and serve on a salad or on top of this creamy harissa pasta or spaghetti carbonara with cream. What should you serve with air fryer panko chicken? I love simply serving mine with some lemon slices or wedges and an arugula salad, as shown below, but there are so many other options, like this air fryer broccolini or kumquat salad. Swap out the panko for breadcrumbs (though I prefer panko for the crunch it gets in the air fryer!). Season the chicken with your favorite dried herbs or spices (oregano, thyme, onion powder, etc.). Season the chicken with some some cayenne pepper for a bit of heat. They can also be paired with a variety of sauces like a red pepper sauce or a lemon caper sauce. Versatile - The chicken can be used in so many ways! Paired with your favorite side dishes, in salads, or pastas. Delicious and family-friendly - My family loves crispy, crunchy food, and these chicken cutlets get so delicious in the air fryer. Healthy - making air fryer chicken cutlets uses less oil than cooking on the stove, but they are still super crispy!. Easy cleanup - Because the chicken is made in an air fryer, the cleanup is easy!. Easy to make - The air fryer panko chicken cutlets are easy enough to make for a weeknight dinner. 
If you love crispy air fried chicken cutlets, you might also love this air fryer chicken fried steak. They are usually then breaded (with breadcrumbs or panko) and pan fried, but in our version we crisp them up in the air fryer. 1 boneless, skinless chicken breast (you'll slice this in half to create 2 thin cutlets)Ĭhicken cutlets are boneless skinless chicken breasts that are cut thin or pounded until thin (or both).It uses less oil than pan-frying, but still gets so crispy when cooked in the air fryer. This panko chicken is an easy way to use boneless skinless chicken breasts to make a dish the whole family will love. The chicken breasts gets breaded in panko bread crumbs for a tasty and easy dish that can be used in so many ways. They are just so crispy and crunchy, but the inside stays juicy. They are quick enough to make for an easy weeknight dinner. Air fryer panko chicken breasts are so easy to make! These breaded chicken cutlets get perfectly crispy in the air fryer.
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